辅料改善草鱼鱼糜凝胶性能的机理
袁美兰,陈丽丽,吴润锋,赵 利*,张娅楠,魏丽莉
Mechanism of Additive Agents for Improving Gel Performance of Grass Carp Surimi
YUAN Meilan, CHEN Lili, WU Runfeng, ZHAO Li*, ZHANG Yanan, WEI Lili
食品科学 . 2015, (9): 44 -48 .  DOI: 10.7506/spkx1002-6630-201509009