不同发酵剂对北方风干香肠色泽和风味品质的改良作用
潘晓倩,成晓瑜,张顺亮,赵 冰,艾 婷,乔晓玲,王守伟*
Analysis of Color and Flavor Improvement of Different Starter Cultures on Northern Air-Dried Sausage
PAN Xiaoqian, CHENG Xiaoyu, ZHANG Shunliang, ZHAO Bing, AI Ting, QIAO Xiaoling, WANG Shouwei*
食品科学
.
2015, (14): 81
-86
.
DOI: 10.7506/spkx1002-6630-201514016