桦褐孔菌子实体与菌丝体营养成分比较分析

董爱荣1，刘雪峰1，宋福强2,*

Comparative Analysis of Nutrients in Fruit Bodies and Mycelia of Inonotus obliquus

DONG Airong 1, LIU Xuefeng1, SONG Fuqiang2,*

食品科学 . 2015, (14): 96 -101 . DOI: 10.7506/spkx1002-6630-201514019