响应面试验优化酪蛋白-魔芋葡甘聚糖共混溶胶制备工艺及其稳定性
樊 巧,陈厚荣,徐晓萍,田美玲,张甫生
Optimization of Preparation Process for Casein-Konjac Glucomannan Blend Sol and Its Stability
FAN Qiao, CHEN Hourong, XU Xiaoping, TIAN Meiling, ZHANG Fusheng
食品科学
.
2015, (24): 10
-15
.
DOI: 10.7506/spkx1002-6630-201524002