茼蒿叶中总黄酮的提取纯化及抗氧化活性分析
张禄捷,李 荣,姜子涛
Extraction, Purification and Antioxidant Activity of Total Flavonoids from Chrysanthemum coronarium L. Leaves
ZHANG Lujie, LI Rong, JIANG Zitao
食品科学 . 2015, (24): 40 -45 .  DOI: 10.7506/spkx1002-6630-201524007