响应面试验优化桑叶茶中游离氨基酸与多酚的提取工艺
王星天,李桂水,程丽君,李 毅,陶思佚,张 冰
Optimization of the Extraction Process of Free Amino Acids and Polyphenols from Mulberry Leaf Tea by Response Surface Methodology
WANG Xingtian, LI Guishui*, CHENG Lijun, LI Yi, TAO Siyi, ZHANG Bing
食品科学
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2015, (24): 83
-88
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DOI: 10.7506/spkx1002-6630-201524014