白酒基酒典型风味物质含量的测定方法与差异性研究

张卫卫，刘建学，韩四海，李璇，李佩艳，徐宝成，罗登林，孙军杰

Determination and Comparison of the Contents of Typical Flavor Substances in Base Liquor of Dukang, a Chinese Liquor

ZHANG Weiwei, LIU Jianxue*, HAN Sihai, LI Xuan, LI Peiyan, XU Baocheng, LUO Denglin, SUN Junjie

食品科学 . 2015, (24): 122 -126 . DOI: 10.7506/spkx1002-6630-201524021