1-MCP处理和打蜡处理对‘早红考密斯’西洋梨贮藏期和货架期保护性酶活性的影响

祝美云，李小月，梁丽松，马庆华，王贵禧

Effect of 1-Methylcyclopropene (1-MCP) and Wax Treatments on the Activities of Protective Enzymes in Pyrus communis L. cv. ‘Doyenne du Comice’ during Cold Storage and Shelf Life

ZHU Meiyun1, LI Xiaoyue1,2, LIANG Lisong2, MA Qinghua2, WANG Guixi2,*

食品科学 . 2015, (24): 307 -312 . DOI: 10.7506/spkx1002-6630-201524057