蓝莓酒渣、果、酒中花色苷成分鉴定及酒渣与果中花色苷抗氧化活性比较
张 杨,谢笔钧,孙智达
Composition Analysis of Anthocyanidins in Blueberry Wine Lees, Blueberries and Blueberry Wine and Comparison of Antioxidant Activity of Anthocyanidins in Blueberries and Wine Lees
ZHANG Yang, XIE Bijun, SUN Zhida
食品科学 . 2016, (2): 165 -171 .  DOI: 10.7506/spkx1002-6630-201602029