魔芋葡甘聚糖复合涂膜对鲜切莲藕保鲜效果的影响
黄杨敏,孙 晔,耿思翌,赵 杭,周 艳,居巧苓,屠 康
Effect of Konjac Glucomannan Composite Coating on the Preservation of Fresh-Cut Lotus Root
HUANG Yangmin, SUN Ye, GENG Siyi, ZHAO Hang, ZHOU Yan, JU Qiaoling, TU Kang
食品科学
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2016, (8): 266
-271
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DOI: 10.7506/spkx1002-6630-201608048