不同煮制温度对新疆熏马肉品质的影响
魏 健,郭守立,徐泽权,杨海燕,陈 铮,王子荣
Effect of Boiling Temperature on the Quality of Xinjiang Smoked Horsemeat
WEI Jian, GUO Shouli, XU Zequan, YANG Haiyan, CHEN Zheng, WANG Zirong
食品科学
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2016, (15): 39
-45
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DOI: 10.7506/spkx1002-6630-201615007