微冻保鲜方法对带鱼品质及组织结构的影响

胡玥，杨水兵，余海霞，李钰金，李珊，胡亚芹

Effect of Superchilling on the Quality and Muscle Tissue Structure of Trichiurus haumela

HU Yue, YANG Shuibing, YU Haixia, LI Yujin, LI Shan, HU Yaqin

食品科学 . 2016, (18): 290 -297 . DOI: 10.7506/spkx1002-6630-201618046