RP-HPLC法测定东北地区6 种红树莓果实中有机酸组成

旷慧,李亮亮,吕长山,王金玲,*

Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method

KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*

食品科学 . 2016, (22): 126 -130 . DOI: 10.7506/spkx1002-6630-201622018