高压微射流技术对红枣汁理化性质的影响
吴顺红,纵 伟,赵光远,贾 茹,张丽华,刘梦培,郭晓君
Effect of High-Pressure Microfluidization on Physical and Chemical Properties of Red Jujube Juice
WU Shunhong, ZONG Wei, ZHAO Guangyuan, JIA Ru, ZHANG Lihua, LIU Mengpei, GUO Xiaojun
食品科学
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2016, (23): 118
-122
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DOI: 10.7506/spkx1002-6630-201623020