纳米SiO2改性聚偏二氯乙烯涂膜对咸鸭蛋品质的影响
王 芳，严文静，梁艳文，赵见营，章建浩
Nano-SiO2 Modified PVDC Coating Preserves the Quality of Salted Duck Eggs
WANG Fang, YAN Wenjing, LIANG Yanwen, ZHAO Jianying, ZHANG Jianhao
食品科学
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2016, (24): 306
-312
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DOI: 10.7506/spkx1002-6630-201624048
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