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张晓辉,杨靖鹏,王少军,王 静,樊明涛,魏新元
Bacterial Diversity Analysis and Isolation and Identification of Lactic Acid Bacteria from Jiangshui, a Traditional Chinese Fermented Vegetable Product
ZHANG Xiaohui, YANG Jingpeng, WANG Shaojun, WANG Jing, FAN Mingtao, WEI Xinyuan
食品科学 . 2017, (4): 70 -76 .  DOI: 10.7506/spkx1002-6630-201704012