干燥方法对枸杞营养和功能成分的影响
艾百拉·热合曼,王 璇,赵 亮,许多元,孙慧琴,籍保平,周 峰
Nutritional and Functional Components of Chinese Wolfberry Dried by Different Drying Methods
EBEYDULLA Rahman, WANG Xuan, ZHAO Liang, XU Duoyuan, SUN Huiqin, JI Baoping, ZHOU Feng
食品科学 . 2017, (9): 138 -142 .  DOI: 10.7506/spkx1002-6630-201709022