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毕 爽,张巧智,丁 俭,隋晓楠,王中江,齐宝坤,江连洲,李 杨
Infrared Spectroscopic Analysis of the Effect of Ultrasound-Promoted Aggregation Behavior on Structural and Functional Properties of Soybean Protein-Lecithin System
BI Shuang, ZHANG Qiaozhi, DING Jian, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, LI Yang
食品科学 . 2017, (11): 18 -24 .  DOI: 10.7506/spkx1002-6630-201711004