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陈恺，李琼，周彤，付冰，李瑾瑜，李焕荣

Effects of Drying Conditions on Aroma Compounds of Hami Jujube from Xinjiang

CHEN Kai, LI Qiong, ZHOU Tong, FU Bing, LI Jinyu, LI Huanrong

食品科学 . 2017, (14): 158 -163 . DOI: 10.7506/spkx1002-6630-201714024