氨基酸对大米淀粉糊化和流变性质的影响
罗舜菁,李燕,杨榕,胡秀婷,刘云飞,刘成梅
Effects of Amino Acids on Pasting and Rheological Properties of Rice Starch
LUO Shunjing, LI Yan, YANG Rong, HU Xiuting, LIU Yunfei, LIU Chengmei
食品科学 . 2017, (15): 178 -182 .  DOI: 10.7506/spkx1002-6630-201715029