干制方式对鲜食枣脆片香气品质的影响

沈静，杜若曦，魏婷，冀晓龙，王敏

Effect of Drying Methods on Aroma Components of Jujube Fruits (Ziziphus jujube Mill. cv. Dongzao)

SHEN Jing, DU Ruoxi, WEI Ting, JI Xiaolong, WANG Min

食品科学 . 2017, (18): 131 -137 . DOI: 10.7506/spkx1002-6630-201718021