SPME-GC-MS结合GC-O分析糖醋排骨风味香精挥发性风味成分

张莉莉，孙颖，杨肖，张玉玉，孙宝国，陈海涛

Analysis of Volatile Flavor Compounds of Sweet and Sour Spareribs Flavoring by SPME-GC-MS and GC-O

ZHANG Lili, SUN Ying, YANG Xiao, ZHANG Yuyu, SUN Baoguo, CHEN Haitao

食品科学 . 2017, (20): 90 -95 . DOI: 10.7506/spkx1002-6630-201720013