热加工处理对华贵栉孔扇贝柱特征风味形成的影响

祝亚辉，曹文红,，刘忠嘉，章超桦,，秦小明,

Effect of Heat Processing Treatments on the Formation of Characteristic Flavor Components of Chlamys nobilis Adductor Muscle

ZHU Yahui, CAO Wenhong,, LIU Zhongjia, ZHANG Chaohua,, QIN Xiaoming,

食品科学 . 2017, (20): 131 -138 . DOI: 10.7506/spkx1002-6630-201720019