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Identification and Formation Mechanism of Volatile Flavor Compounds from Oxidized Chicken Fat-Glutathione-Glucose Model Reaction System
ZHAO Jian, FAN Mengdie, ZHEN Dawei, ZHAO Mengyao, XIAO Qunfei, WANG Tianze, XIE Jianchun
食品科学 . 2017, (22): 149 -155 .  DOI: 10.7506/spkx1002-6630-201722023