牛樟芝液体发酵过程挥发性物质分析
徐萌萌,黄志坚,王寒,许正宏,周哲敏,丁重阳,石贵阳
Analysis of Volatile Compounds of Antrodia camphorata during Submerged Fermentation
XU Mengmeng, HUANG Zhijian, WANG Han, XU Zhenghong, ZHOU Zhemin, DING Zhongyang, SHI Guiyang
食品科学
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2017, (24): 159
-164
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DOI: 10.7506/spkx1002-6630-201724025