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黄萍，林亲录，朱凤霞，王玉倩，崔校基，梁盈

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HUANG Ping, LIN Qinlu, ZHU Fengxia, WANG Yuqian, CUI Xiaoji, LIANG Ying

食品科学 . 2017, (23): 14 -19 . DOI: 10.7506/spkx1002-6630-201723003