低温等离子体对生鲜牛肉杀菌效果及色泽的影响
乔维维,黄明明,王佳媚,严文静,章建浩,杨龙平
Effect of Cold Plasma on Sterilization and Color of Fresh Beef
QIAO Weiwei, HUANG Mingming, WANG Jiamei, YAN Wenjing, ZHANG Jianhao, YANG Longping
食品科学 . 2017, (23): 237 -242 .  DOI: 10.7506/spkx1002-6630-201723038