低温等离子体对生鲜牛肉杀菌效果及色泽的影响
乔维维,黄明明,王佳媚,严文静,章建浩,杨龙平
Effect of Cold Plasma on Sterilization and Color of Fresh Beef
QIAO Weiwei, HUANG Mingming, WANG Jiamei, YAN Wenjing, ZHANG Jianhao, YANG Longping
食品科学
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2017, (23): 237
-242
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DOI: 10.7506/spkx1002-6630-201723038