银杏叶提取液与竹醋液流化冰对鲳鱼冰藏期间品质变化的影响
蓝蔚青,车 旭,许巧玲,赵宏强,张皖君,肖 蕾,谢 晶
Effect of Slurry Ice Made with Ginkgo biloba Leaf Extract or Bamboo Vinegar on the Quality of Pomfret (Pampus argenteus) during Ice Storage
LAN Weiqing, CHE Xu, XU Qiaoling, ZHAO Hongqiang, ZHANG Wanjun, XIAO Lei, XIE Jing
食品科学 . 2017, (23): 249 -256 .  DOI: 10.7506/spkx1002-6630-201723040