植物乳杆菌发酵萝卜干品质变化分析
刘宗敏,谭兴和,周红丽,王 锋,郭红英,姚 荷,刘楚岑,王栏树,严钦武,徐永兵
Quality Changes of Dried Radish during Fermentation by Lactobacillus plantarum
LIU Zongmin, TAN Xinghe, ZHOU Hongli, WANG Feng, GUO Hongying, YAO He1,LIU Chucen, WANG Lanshu, YAN Qinwu, XU Yongbing
食品科学 . 2018, (2): 198 -202 .  DOI: 10.7506/spkx1002-6630-201802031