花椒多酚提取工艺响应面优化及动力学分析
郭宏垚,李冬,雷雄,王小静,刚勇,李稳宏
Optimization by Response Surface Methodology and Kinetics of Extraction of Polyphenols from Chinese Prickly Ash
GUO Hongyao, LI Dong, LEI Xiong, WANG Xiaojing, GANG Yong, LI Wenhong
食品科学
.
2018, (2): 247
-253
.
DOI: 10.7506/spkx1002-6630-201802039