鲜切甘薯不同部位褐变机理差异
王礼群,刘 硕,杨春贤,张欣怡,姚世响,邓丽莉,曾凯芳
Mechanism of Browning in Different Parts of Fresh-Cut Sweet Potato
WANG Liqun, LIU Shuo, YANG Chunxian, ZHANG Xinyi,YAO Shixiang, DENG Lili, ZENG Kaifang
食品科学 . 2018, (1): 285 -290 .  DOI: 10.7506/spkx1002-6630-201801043