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程述震，王晓拓，张洁，解新方，王志东

Effect of Electron Beam Dose Rate on Myofibrillar Protein Structure and Physicochemical Characteristics of Chilled Beef

CHENG Shuzhen, WANG Xiaotuo, ZHANG Jie, XIE Xinfang, WANG Zhidong

食品科学 . 2018, (3): 150 -156 . DOI: 10.7506/spkx1002-6630-201803023