超高压处理对柿浆品质的影响

超高压处理对柿浆品质的影响

梁志宏，李小平，茹慧玲，吕英忠

Effect of Ultra-High Pressure Treatment on the Quality of Persimmon Pulp

LIANG Zhihong, LI Xiaoping, RU Huiling, Lü Yingzhong

食品科学 . 2018, (3): 163 -168 . DOI: 10.7506/spkx1002-6630-201803025