基于宏基因组和宏转录组的发酵食品微生物研究进展
雷忠华,陈聪聪,陈 谷
Metagenomic and Metatranscriptomic Analysis of Microbiota in Fermented Foods: Review of Recent Advances
LEI Zhonghua, CHEN Congcong, CHEN Gu
食品科学 . 2018, (3): 330 -337 .  DOI: 10.7506/spkx1002-6630-201803049