微酸性电解水对苦荞芽活性成分及抗氧化能力的影响
郑晨曦,郝建雄,宋曙辉,江正强,刘海杰,
Effect of Slightly Acidic Electrolyzed Water on the Bioactive Compounds and Antioxidant Activity of Tartary Buckwheat Sprouts
ZHENG Chenxi, HAO Jianxiong, SONG Shuhui, JIANG Zhengqiang, LIU Haijie,
食品科学 . 2018, (4): 20 -25 .  DOI: 10.7506/spkx1002-6630-201804004