基于高通量测序的郫县豆瓣不同发酵期细菌群落结构及其动态演替
关统伟,向慧平,王鹏昊,邓奥宇,董丹,赵顺先,张习超
Dynamic Succession of Bacterial Community Structure during Fermentation Process of Pixian Bean Paste Analyzed by High Throughput Sequencing
GUAN Tongwei, XIANG Huiping, WANG Penghao, DENG Aoyu, DONG Dan, ZHAO Shunxian, ZHANG Xichao
食品科学 . 2018, (4): 106 -111 .  DOI: 10.7506/spkx1002-6630-201804016