植物源食品中α-胡萝卜素和β-胡萝卜素的测定及比较分析

崔亚娟，孔凡华，刘国杰，鲁绯，李东

Determination and Comparison of α-Carotene and β-Carotene of Plant-Derived?Foods

CUI Yajuan, KONG Fanhua, LIU Guojie, LU Fei, LI Dong

食品科学 . 2018, (4): 194 -198 . DOI: 10.7506/spkx1002-6630-201804029