电子鼻结合顶空SPME-GC-MS联用技术分析贵州不同品种辣椒发酵后挥发性成分

陆宽，王雪雅，孙小静，霍昕，高玉琼，冯发进，杜成兴

Analysis of the Volatile Components of Fermented Hot Pepper from Different Varieties Grown in Guizhou by Electronic Nose Combined with SPME-GC-MS

LU Kuan, WANG Xueya, SUN Xiaojing, HUO Xin, GAO Yuqiong, FENG Fajin, DU Chengxing

食品科学 . 2018, (4): 199 -205 . DOI: 10.7506/spkx1002-6630-201804030