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Effect of Natural Inulin on Dough Rheological Properties and Bread Quality

LUO Denglin, ZHAO Ying, XU Baocheng, XU Wei, LI Peiyan, REN Guangyue, YUAN Yunxia, LIU Jianxue

食品科学 . 2018, (6): 26 -31 . DOI: 10.7506/spkx1002-6630-201806005