浆水中产香酵母菌菌株的筛选及其增殖培养基优化
姚博,贠建民,艾对元,严海娇,白杰,李多佳
Screening of Aroma-Producing Yeast from Jiangshui, a Traditional Chinese Fermented Vegetable Food, and Optimization of Its Enrichment Medium
YAO Bo, YUN Jianmin, AI Duiyuan, YAN Haijiao, BAI Jie, LI Duojia
食品科学
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2018, (6): 107
-115
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DOI: 10.7506/spkx1002-6630-201806018