响应面试验优化双酶酶解法制备鱼鳞抗菌肽工艺及其抑菌性能分析
施永清,王巧巧,吴丹丽,李晓玉,蔡路昀,励建荣
Optimization of Preparation of Antimicrobial Peptides by Two-Step Enzymatic Hydrolysis of Fish Scales Using Response Surface Methodology and Antimicrobial Activity of Purified Antimicrobial Peptide
SHI Yongqing, WANG Qiaoqiao, WU Danli, LI Xiaoyu, CAI Luyun, LI Jianrong
食品科学
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2018, (6): 155
-161
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DOI: 10.7506/spkx1002-6630-201806025