大蒜精油和发酵剂对熏马肠中生物胺及微生物分布的影响

李彬彬，张雅晴，赵利利，毛顺，卢士玲

Effects of Garlic Essential Oil and Starter Cultures on Biogenic Amine Accumulation and Microbial Distribution in Smoked Horsemeat Sausages

LI Binbin, ZHANG Yaqing, ZHAO Lili, MAO Shun, LU Shiling

食品科学 . 2018, (9): 19 -25 . DOI: 10.7506/spkx1002-6630-201809004