复合果蔬取代部分硝酸盐对降低发酵香肠中亚硝胺的作用

王凯丽，李秀明，王洋，马俪珍，朱迎春

Effects of Partial Substitution of Nitrate with Mixed Fruit and Vegetable Slurries on Reducing Nitrosamines in Fermented Sausage

WANG Kaili, LI Xiuming, WANG Yang, MA Lizhen, ZHU Yingchun

食品科学 . 2018, (12): 60 -66 . DOI: 10.7506/spkx1002-6630-201812010