啤酒高浓酿造中氨基酸对酵母发酵性能和啤酒色值的影响
任璐,王莹钰,杨沫,蔡天娇,雷宏杰
Effects of Amino Acids on Yeast Fermentation Performance and Beer Color Value during High Gravity Brewing
REN Lu, WANG Yingyu, YANG Mo, CAI Tianjiao, LEI Hongjie
食品科学
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2018, (14): 119
-124
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DOI: 10.7506/spkx1002-6630-201814018