发酵温度对南极磷虾虾酱流变特性和风味品质的影响

王聪，樊燕，李兆杰，薛勇，侯虎，薛长湖

Effect of Fermentation Temperature on Rheological Properties and Flavor Quality of Antarctic Krill (Euphausia superba) Paste

WANG Cong, FAN Yan, LI Zhaojie, XUE Yong, HOU Hu, XUE Changhu

食品科学 . 2018, (15): 1 -9 . DOI: 10.7506/spkx1002-6630-201815001