加热条件下α-生育酚在油脂中的抗氧化活性、损耗及其对油脂全氧化值的影响
郭晓峰，毕艳兰，陈佳丽
Antioxidant Activity and Loss of α-Tocopherol and Its Effect on the Total Oxidation Value of Edible Oils and Fats under Heating Conditions
GUO Xiaofeng, BI Yanlan, CHEN Jiali
食品科学
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2018, (20): 27
-33
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DOI: 10.7506/spkx1002-6630-201820005
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