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玛依乐·艾海提，西热娜依·阿布力克木，努尔古丽·热合曼

Diversity of Culturable Microorganisms in Traditional Fermented Milk from South Xinjiang as Analyzed by High-Throughput Pyrosequencing

Mayira AHAT, Xirinay ABLIKIM, Nurgul RAHMAN

食品科学 . 2018, (20): 126 -131 . DOI: 10.7506/spkx1002-6630-201820019