果酒酵母菌混合发酵的研究进展

果酒酵母菌混合发酵的研究进展

张文文，白梦洋，吴祖芳，翁佩芳，苗英杰

Research Progression in Mixed Culture Fermentation of Fruit Wine with Yeasts

ZHANG Wenwen, BAI Mengyang, WU Zufang, WENG Peifang, MIAO Yingjie

食品科学 . 2018, (19): 252 -259 . DOI: 10.7506/spkx1002-6630-201819039