虾酱中间产物细菌群落结构及多样性

虾酱中间产物细菌群落结构及多样性

戴玲瑛，齐曼婷，王立梅，齐斌

Bacterial Community Structure and Diversity in Unsterilized Shrimp Sauce

DAI Lingying, QI Manting, WANG Limei, QI Bin

食品科学 . 2018, (22): 173 -178 . DOI: 10.7506/spkx1002-6630-201822027