酸改性麦麸粉对面粉粉质特性及面团质构特性的影响

姚慧慧，王燕，吴卫国，廖卢艳，赵传文

Effect of Acid-Modified Wheat Bran Powder on Farinographic Properties and Texture Properties of Wheat Flour Dough

YAO Huihui, WANG Yan, WU Weiguo, LIAO Luyan, ZHAO Chuanwen

食品科学 . 2019, (2): 59 -64 . DOI: 10.7506/spkx1002-6630-20171114-163